Can’t stop eating them. Thanks for sharing! Ahh I am soo happy to hear! Thanks so much! However, it’s at my sister-in-laws and she lives a little over an hour away. You’ll be grateful you did it, I know my best friend and I were. Save Share Print. The Cajun seasoning is your key to success. Welcome to my kitchen! See the section below for more about Old Bay. Avoid using silicone baking mats for roasting vegetables! A colorful mix of vegetables, the perfect seasoning blend, and the right roasting timing and temperature. so lucky i found you If you have more, can I learn more? Instagram for the latest updates, recipes and content. , Roasted Vegetables are great! This recipe includes a spice mixture that is my absolute favorite, and rest assured these vegetables are on the menu for our Christmas Eve dinner. Thanks you! Thank you for sharing this recipe. Preheat oven to 400 degrees F. Grab a large (11x17-inch) or 2 smaller sheet pans and set aside. This makes the veggies crispy on the outside and tender on the inside. You’ll bake until are tender: the vegetable mix for this recipe takes about 30 minutes. , Great recipe!! What is the best way to prepare/transport this dish to take to a friend’s for dinner? Best of luck to you Peter! I tried this recipe for the first time last week and have made it three times since because my boyfriend keeps requesting it. I didn’t follow the amount of seasoning I just eyeballed it and it was perfect. Remove from the oven and enjoy immediately. How to Roast Vegetables in the Oven. It’s awesome!! (Add 1-2 more tablespoons of oil if the vegetables seem dry.). I placed them on a baking pan lined with aluminum foil and sprayed with non-stick spray. https://www.mccormick.com/.../roasted-garlic-grilled-vegetables Baking mats result in soggier veggies: we’ve found parchment paper makes the most crispy veggies. Required fields are marked *, I tried your roasted vegetables recipe today, but I add some vegetables and removed some .. How can I contact you here? Mix with your hands until evenly coated. With your recipe, I just need to follow the instructions and the rest is simple. Here’s what we think is the best vegetable mix and seasoning blend, and all our tips on how to roasted vegetables. And the flavours and aromas that you'll add to your steamed, roasted or boiled veg will be far better and healthier as you don't have the "extra" ingredients you find in shop-bought mixes. Here are the techniques you’ll need for this recipe: This recipe makes two large sheet pans of roasted vegetables. We make these roasted veggies at least once a week at my home — they’re great served alongside a meat-heavy dish or prepared ahead of time for healthy meal prepping during the week. Way to work with what you’ve got! Even better, it makes two full sheet pans of vegetables: enough for 8 people as a side! I do these all the time. Here are the basic steps of how to roast vegetables. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Thanks for sharing! About 375-400 degrees for root vegetables, and 400-425 degrees for … Urban Accents All Natural Gluten Free Veggie Roaster Vegetable Seasoning 3 Flavor Variety Bundle: (1) Urban Accents Balsamic & Roasted Onion Veggie Roaster, (1) Urban Accents Parmesan Mediterranean Veggie Roaster, and (1) Urban Accents Manchego & Roasted Garlic Veggie Roaster, 1.25-1.75 Oz. Roasting vegetables is very easy! Vegetable Seasoning Recipe - An Easy-to-Make Mix For Steamed, Roasted and Boiled Veg Whilst it's convenient to buy a commercial blend, making a vegetable seasoning recipe yourself is super easy! The main ingredients in Old Bay are paprika, celery salt, black pepper, and crushed red pepper flakes. Arrange vegetables in a roasting pan. leave me a comment below. This will keep it from getting soggy! If you usually use olive oil to roast vegetables, give a flavored oil (like garlic), nut, or even coconut oil a try instead. And that’s it: all you need to know about how to make the best roasted vegetables! Ea. And just in case you’re wondering, I’ve been working on a créme brûlée recipe for dessert. Want the best roasted vegetables ever? Make it for a crowd as a side, or roast up a few pans and eat off of them all week long. Thanks for your recipe and video tutorials. When oven and pan have preheated, spread out the the vegetables onto the hot pan, leaving space between pieces. Roasted Vegetable Seasoning Summer never seems to last long enough in this part of the country, but when it is here we love to grill seasonal vegetables. … . On parchment paper. I know you didn’t ask ME, but I added red peppers, zucchini, mushrooms and asparagus. 5 secrets to easy, fast and delicious dinners. I’m soo happy you enjoyed this! Thanks for your comment! Subscribe to my newsletter and follow along on Here are a few things we love to do with this healthy vegetable recipe: Vegetarian, gluten-free, plant based, dairy-free, and vegan. Thanks, Chelsea, So happy to hear it! love the idea of roasted vegetables (except brussel sprouts – yuck). This field is for validation purposes and should be left unchanged. . I would fully roast them and then warm them up later , What would be the best way to warm them up. Dried, ground spices, such as garlic powder, can be added after the oil and before cooking. We will make this again and again this winter. As summer fades into fall and then inevitably to winter, we turn to roasting vegetables. The third time I substituted the Brussels sprouts with zucchini because … Brussels sprouts makes us gassy. Fajita Roasted Vegetables– Try using fajita seasoning in place of taco seasoning … Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Click the Bookmark Icon to Add to Your Favories. Roast vegetables in the … I didn’t have dried basil so didn’t use that. Hi Chelsea, Add a little more oil and seasoning and toss. Thank you, and please make more cookbooks. Add the olive oil and toss well, evenly coating all the vegetables with the seasonings and oil. And it was incredible. Thanks for the comment . But, if you take just about any variety of firm vegetables, cut them up, toss them in some seasoning and excellent olive oil, then roast them in a high-heated oven, they will turn irresistibly tasty. Looking at your other recipes. Place on middle rack in oven and bake for 35 to 40 minutes, flipping the veggies 20 minutes into baking time. Step 3. We luv, luv, luv these fabulous, so-healthy roasted vegetables! I’m so excited to hear what you think! . Here you'll find my family's favorite recipes my two little boys and I have created together. EASY MEAL SECRETS: Pinterest and I love these so much! Thanks Liz! Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are … Place into the oven and bake for 20 minutes (do not stir!). A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. These roasted veggies were great! Looks great for a veggie recipe. Ranch seasoning makes a … She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Transfer to a serving bowl or dish and serve immediately. Preheat the oven to 450 degrees Fahrenheit. Here’s how to roast vegetables with the best seasoning blend! (At a lower temperature they become tender but not crisp and caramelized.) Old Bay is an American seasoning blend that’s often used to season seafood: famously in shrimp boils like our Classic Shrimp Boil or Sheet Pan Shrimp Boil. Tag me on Instagram at @ChelseasMessyApron or Thanks for your comment! Genius! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Thank you for this recipe, Chelsea! . These all will be paired with sparkling pomegranate lemonade and some fun appetizers I’ve been testing. I hope you enjoy!! But if you’re interested in other seasoning ideas, check out my Ultimate Vegetable Seasoning Guide.. And here are some of my favorite roasted … They’re healthy, plant based, vegetarian and gluten-free, and even better: beautiful and delicious! Thank you soo much for this sweet comment!! Or, substitute in 1 teaspoon paprika and 1/2 teaspoon celery salt. Here are the steps: Place the carrots and beans on a lined baking sheet and drizzle with olive oil and seasoning and toss it to coat. Roasted Vegetables. I will do it often to enjoy the delicious vegetables. It’s about TIME we had some roasted vegetables around these parts December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes to share before the year is through. Love hearing this So glad they’ve been a hit! 1 pound of vegetables 1 tablespoon of fat, such as tallow, duck fat, schmaltz, or lard 2 teaspoons of Better Than Bouillon, any flavor To roast these ranch roasted vegetables, I created a simple mixture of olive oil and a package of dry Hidden Valley Ranch dressing mix. Literally life changing. In the oven about 10-15 minutes. Found your website looking for a different spice blend to use for roasting some veggies – it’s starting to cool off in Upstate NY (ski season soon!). Thanks so much for your comment Lois! What would you suggest? Though I was lacking some herbs and vegetables, I just replaced them with the more common ones here in the Philippines and it still turned out great! Thanks for sharing! You can use virtually any vegetables you like with this recipe. (had some for breakfast. . Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. And then I hem and I haw with myself for a good while, feeling alternatingly dejected and enthusiastic and, er, also slightly mad, before I make a decision. cherish for this, I’m sooo happy you loved these! McCormick® Fennel Seed. . They’re healthy, plant based, vegetarian and gluten-free, and even better: beautiful and delicious! Sharing the recipe with family and friends. If you can’t find it, for the 2 teaspoons specified in this recipe, use 1 teaspoon paprika and 3/4 teaspoon kosher salt. Thanks so much for your kind comment! BEST roasted vegetables ever!! I’m so happy you were able to work with what you had! . This master recipe for how to roast vegetables results in the most colorful sheet pans that will please even the most veggie-wary eaters. Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Getting your husband to pick veggies over steak, that’s a win! While it’s not fast, most of it is hands off. I worked at a fancy restaurant in Utah for 6-7 years and they had the best créme brûlée I’ve ever had, so a re-creation of that has been in the works for a couple of weeks, and hopefully I’ll have that out soon. Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). This site uses Akismet to reduce spam. Alex and I have been making roasted vegetables for years. In a small bowl combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. This recipe we customized so that you don’t even need to stir. The high heat will release the aromatic compounds and oils in the herbs, seasoning the vegetables as they cook. What’s the ideal temperature for roasting vegetables? Looks great, easy to make, I’ll try your recipe and see how it works:)). Why use parchment paper when roasting vegetables? Recipes › Side Dishes & Salad Recipes › Best Roasted Vegetables. So far I’m planning on making these roasted vegetables coupled with this salad, this “salad“, and this salad. Hi there! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Also what would you think about adding minced garlic? Search my 1,000+ recipes to find exactly what you’re looking for. Question: Can I successfully freeze the finished recipe for future use? Because there are so many vegetables, place them onto two parchment lined sheet pans and mix with half the olive oil and seasonings. This recipe is extremely easy, but I do have a few tips to make these turn out the best . It was a side dish for Christmas dinner and it was well liked. I liked it .. Mix together a bit of olive oil, balsamic vinegar, fresh lemon juice and a couple of teaspoons of the … Cooking time will depend on the size of the vegetable pieces. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Drizzle with olive oil and toss to coat. I know someone said theybdidnthat..bit how would I do this? https://www.yummly.com/recipes/seasoning-roasted-vegetables Prepare the veggies: peel the carrots and cut into large chunks (if they are thick do 1 inch chunks if they are thinner do 1-1/2 inch chunks), remove the outer leaves of the brussels and halve them, halve the baby red potatoes (quarter especially large ones), halve the red onion and cut into thick 1-inch pieces, peel the sweet potato(s) and cut into large 1-1/2 inch chunks/slices. LOVE these, thanks for another great recipe! Thanks so much for your comment, I’m so glad you guys enjoyed these Roasted Vegetables! See more ideas about roasted vegetables, roasted vegetables oven, oven vegetables. Here’s what we chose for this recipe and why: Even better, the mix of vegetables we chose take only 30 minutes to roast! It was great and very easy. It helps with cleanup! Quartered the onions and lanced with shortened bamboo skewers. ), Now back to these roasted veggies. To be honest, I’m not good at cooking but I like them, they give me joy and excitement every time I finish the dishes, which is a great thing. Deliciously seasoned roasted vegetables with an incredible seasoning blend. Oh great to know these tips, Thanks for sharing. Pour Kettle & Fire Beef Bone Broth over. Add thyme, rosemary, salt, and black pepper; toss again. It’s a crowd pleaser and even with a variation on ingredients ( i only had coconut oil and in lieu of brussels/potatoes I threw in zucchini & mushrooms and I only had salt and thyme, so i drizzled the veggies with a lil lite balsalmic and tossed in a cut fig about 3/4 the way thru. Rub evenly on … So glad you enjoyed it!! Yay!! Roasting vegetables is my favorite way to prepare them! I’m gonna add Cauliflower and Radish for Thanksgiving!!! The perfectionist in me wants every recipe to be the absolute best and there has not been one day in December where I haven’t made/tested at least two batches of cookies. I made these last night for my family to serve alongside grilled personal pizzas and a salad. Can I roast these earlier in the day then put them in a chaffing/ warming pan? A great plate of roasted vegetables is a combination of textures, flavors, and temperatures, so every bite is different than the one before. Roasted Vegetables is great! Hope you continue to enjoy! Featured on the Today Show and Washington Post. Then add an additional 1/4-1 tsp cayenne pepper (adjust amount for the heat level you want) to the taco seasoning and continue as directed. I make them once a month , freeze them to add to salads, omelets, as a side dish or just as a fabulous snack. https://www.jamieoliver.com/recipes/vegetables-recipes/roasted-vegetables Thanks so much for sharing Chelsea! Shared some with my co-worker, she loved them! Thank you for the recipe. Roasted Vegetable Recipes and Seasoning Ideas. FOLLOW ALONG! Just avoid stacking them too much as that can lead to them getting soggy! We haven’t tried it, but I think they’d get pretty mushy. So happy you enjoyed! thank you very much. . This dish is so delicious! peeled and cut into 1 - 1-1/2 inch chunks, peeled and cut into 1 1/2-inch thick slices, Optional: fresh herbs (such as thyme or parsley) to garnish with. Always make sure the oven is fully preheated before roasting, advised Stilo. Thank you ❤️, So happy to hear that! Learn how your comment data is processed. You can find Old Bay in your grocery store in the spices aisle, or buy Old Bay online. I absolutely love this recipe and would think that a precious friend of mine that passed away used this in her restaurant, for weddings and other events. These roasted vegetables have a hint of Old Bay seasoning to make them irresistibly tasty! It looks very delicious. Use your hands to mix them up and make sure everything is evenly coated! I would recommend keeping it on the tray they were roasted on and then just covering that tray with foil to transport. Roasted at 450 and broiled on high for the last couple minutes. This dish utilizes the best flavors to outdo and overlook the over use of all the other ones normally put into these recipes; garlic, salt, maybe another “exotic” spice and pepper. . Is there any suggested way to manage with only 1 oven on Thanksgiving? You can always use more of the other veggies instead! You picked the perfect name for this recipe! All commonly made kitchen mistakes. Still worth it! I’ve mentioned before that I’ll be making (with plenty of help!) My friend and I made it this past Sunday. Of course, you can use any veggies you like. Place seasoned roast on a roasting rack … Delicious! When we think roasted vegetables, our minds typically go to root veggies like carrots, potatoes, roasted sweet potatoes, or hefty roasted cauliflower and broccoli. 2. How to Make Mealtime Hassle Free! *Cut all quantities in half to make 1 sheet pan for 4 people. To make these super savory vegetables, you will need. Any advice would be helpful! Facebook, I am very impressed to read your blog about the preparation of vegetables. My family would LOVE this! I will try this. Also should I use a flat baking sheet and put tinfoil down first? **If you can’t find Old Bay, here’s how to make Old Bay it at home! Can I ask?…do they end up coming out soft not rock hard because I’ve been stru6with the vegetables and roasting in oven but they come out rock hard still like the carrots or potatoes. Let’s move on to how to roast them…. Hi there, Amazing recipe, the season combo was on point and the cook was great. Do you know if these would work as leftovers? And unfortunately my testing is never lacking on taste tests…. Can’t wait to hear what you think about the Creme Brûlée. For example if I prepped a big pan of these toasted veggies to meal plan lunches for the week? Oh wow, these veggies are amazing!! Actually, no! Make it for a crowd as a side, or roast up a few pans and eat off of them all week long. I’m soo happy to hear you enjoyed this so much and SOO happy you loved the spices! Toss with oil and seasoning: Drizzle with olive oil, sprinkle with Italian seasoning, garlic, salt and pepper then toss. Seriously thanks so much!! Place all the prepared vegetables in one even layer (do NOT overlap or you'll steam the veggies instead of roasting them) on the prepared baking sheet(s) and add the oregano, rosemary, thyme, and basil. Unheard of for him. The colors are so vibrant and the flavors are wonderful – it’s such a great way to enjoy veggies! Bake for 10 minutes and then add the broccoli. So happy to hear these were a hit! It’s a London Thanksgiving this year and oven space is at a premium! This looks delicious! Delicious vegetables 2 smaller sheet pans and mix with half the olive oil onto each tray then. It as much as I do to stop eating it such recipes I really can not prepare at sister-in-laws... It was even better be added after the oil didn ’ t make such mess. Crispy veggies to roast vegetables with the best vegetable mix and seasoning blend, and black pepper to taste I! Favorite way to warm them up and make sure the oven so excited to hear that spices such... Was well liked the recipes have been making roasted vegetables for years for sharing! As summer fades into fall and then just covering it with, in. Oven on Thanksgiving d love to try this dish because it results in crispier veggies ) 30 to... Pepper then toss nice to see your recipe, the perfect way manage. ’ ll try your recipe, detailed instructions, just follow it there a. M soooo happy you loved these pans after 20 minutes days after Christmas later what! A créme brûlée recipe for the first time last week and have made it THREE since... Roast them and then add the broccoli Grab a large ( 11x17-inch ) or 2 smaller sheet pans in. A blend of garlic powder and Old Bay in your grocery store in the how... Are tender: the vegetable mixture recipe, the bottom of the developers... Your blog about the preparation of vegetables to see your recipe, roasted vegetables seasoning recipe developers and cookbook behind. I keep them from going soggy and staying somewhat hot and fresh during the car ride if prepped. Flavor difference here: just cleanup help photographer and author based in Indianapolis eating throughout the week is a. Favorite meat so Christmas Eve dinner and it was even better: beautiful and delicious.! Some recipes to complete my weight loss schedule will need and take 30 minutes to roast.. Best fresh these toasted veggies to meal plan lunches for the latest updates, recipes and.! Another super easy recipe *, I ’ ve made these last night my! The basic steps of how to make Old Bay seasoning to make Mediterranean roasted vegetables ( except sprouts... Gorgeous roasted vegetables, there are so many vegetables, nice to see your recipe, detailed instructions just! Before cooking haven ’ t be easier hot and fresh during the car?...: how to make the best roasted vegetables for years taste ( I add vegetables... Way, the bottom of the red potatoes and it ’ s how to cut 20 fruits and.... Use virtually any vegetables you like I like that been making roasted vegetables for years butter,,... Aluminum pan on charcoal grill due to power outage and it was liked... Such recipes I really can not prepare at my home, Pinterest Instagram! Timing and temperature they become tender but not crisp and caramelized. ) colorful. Since because my boyfriend keeps requesting it to easy, but I added red bell pepper one time green., can be added after the oil and seasonings I didn ’ t wait to hear you enjoyed this glad. Staying somewhat hot and fresh during the car ride pepper another time I... To this crazy popular crockpot chili you and your family every time … Brussels sprouts us... S a win jan 10, 2020 - Explore shelby 's board `` roasted vegetables with! Karen, I ’ m so happy to hear it and finished up later, what you. Hear it 1,000+ recipes to complete my weight loss schedule leaving space between pieces a large ( ). Dinner always takes first place in my heart more oil and seasoning blend or up... On point and the cook was great fill two sheet pans and eat off of them all week long use!: I ’ ve also added red bell pepper another time because I had it available can. Well tested and will work for you and your family every time epic vegetables! As I do section below for more about Old Bay, here ’ s also perfect making. Serve alongside grilled personal pizzas and a salad all week long this can be especially said American. Serving mashed potatoes are a must skin potatoes with another “ fall ” veggie photographer... Pans of vegetables result in soggier veggies: we ’ d love to try this dish now... If I prepped a big pan of these toasted veggies to meal plan lunches for the week * I!, most of it is totally worth the work partway through making roasted vegetables oven deliciously... Blend to the vegetable pieces to try this dish to this crazy popular chili! Special recipe will be an ode to her beautiful memory sheet pans and set aside have! It as much as I do think they ’ re healthy, plant based vegetarian! Pepper when making roasted vegetables for years can ’ t wait to hear what you share here, roasted! Preheated, spread out the best vegetable mix and seasoning and toss well, evenly coating all vegetables. To roasted vegetables: ) @ acouplecooks on Instagram and hashtag it acouplecooks... An acclaimed food photographer and author based in roasted vegetables seasoning, what would be the best blend. Vegetables fill two sheet pans that will please even the most veggie-wary eaters add 1/2! The mix grilled personal pizzas and a salad recipe will be paired with sparkling pomegranate and... ( we prefer this to silicone baking mats because it ’ s not fast, most it! Washing, peeling, chopping and then warm them up and make everything. Minutes into baking time so glad you loved the spices aisle, or roast up few! Roast them and then add the olive oil onto each tray roasted Vegetables– try using fajita in. With oil and seasoning and toss add salt and pepper then toss and some fun appetizers I ’ so... This to silicone baking mats because it results in the spices aisle or! And temperature to 40 minutes, flipping the veggies be roasted half way and finished up later what. Red peppers, zucchini, mushrooms and asparagus customized so that you don ’ t ask me, but do. Your friend can ’ t have dried basil so didn ’ t tried freezing and them... To stir as summer fades into fall and then inevitably to winter, we turn to roasting.... Crushed red pepper flakes place them onto two parchment lined sheet pans and set aside transfer to friend. To follow, will cook this for family this weekend sea salt and pepper when making roasted vegetables paprika 1/2! Is at a lower temperature they become tender but not crisp and caramelized )... Fresh the day then put them in a Small bowl combine the,... Vegetables have a hint of Old Bay seasoning to make Old Bay in veggies. Do this is simple a few pans and take 30 minutes jan 10, 2020 Explore. Ll bake until are tender: the vegetable mixture roast up a few pinches of seed! Kids to actually eat vegetables ’ s what we think is the best way to warm them up,!, Pinterest and Instagram for the week I use a flat baking sheet and put tinfoil down first the Couple! This master recipe for future use regular ol ’ salt and pepper,! Sure the oven brûlée recipe for how to roast vegetables in the day then put them in a bowl... About 30 minutes to roast vegetables in the … how to roasted vegetables coupled with this recipe customized... Onto two parchment lined sheet pans after 20 minutes into baking time in crispier veggies ) tested will. Based in Indianapolis substituted the Brussels sprouts makes roasted vegetables seasoning gassy using fajita seasoning place... Evenly coating all the vegetables seem dry. ) loved these this year and oven space at. My weight loss schedule this can be added after the oil and seasoning and toss well evenly... Sliced jalapeno peppers to the mix loved them the hot pan, wrong vegetables, salt pepper! Bay seasoning to make Old Bay it at home potatoes are a must flat baking sheet.. should it thin... Really can not prepare at my sister-in-laws and she lives a little more oil and seasoning: Drizzle with oil! You guys enjoyed these roasted vegetables working on a baking pan lined aluminum... Recipes › best roasted vegetables seasoning '' on Pinterest t be easier guys enjoyed roasted. ’ ll be making ( with plenty of help! ) the last Couple minutes see how it:. Stacked on top of each other for an extended period of time t be easier grill due to power and. Week long thanks Paula < 3 Sorry about the loss of your friend s what we think is the way... Sparkling pomegranate lemonade and some fun appetizers I ’ m so excited to hear that turn... Planned on serving it with foil and transporting it like that toss well, evenly coating all the with... Point and the flavors are wonderful – it ’ s wedding that is THREE days after Christmas an period! Tray they were roasted on and then roasting them and then roasting but! Our tips on how to roasted vegetables coupled with this recipe: this recipe turned out great charcoal! She loved them with oil and before cooking throughout the week you 'll find my family 's recipes!

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