Change ), You are commenting using your Twitter account. Then lower the heat to braise the chicken for about 15 minutes. I love to use fresh and natural ingredients in my cooking to promote healthy eating. http://www.livestrong.com/article/329389-benefits-of-black-fungus/ I hope that helps. Swirl in the groundnut oil and, when it is very hot and slightly smoking, toss in the chicken pieces and stir-fry for 5 minutes, until they are lightly browned. Heat a wok or large frying pan over a high heat until it is hot. The flavor is salty, subtly sweet, and many sa… Freezer-friendly and perfect for meal prep. a handful of black fungus, soaked in hot water for 10 minutes, drained and cut into manageable … Throw in the potatoes and stir-fry for another 2 minutes. Mind you, I did not know how to cook or ever knew that I could cook till I got married. ( Log Out /  You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. Fermented red bean curd is available at Chinese grocers and supermarkets. Sprinkle on the salt, pepper and five-spice powder. The use of fermented bean curd gives this braised pork belly an extra oomph that really kicks in when you bite into the jelly-like pork Cut the fungus into bite size pieces and remove and discard tough ends. 1 cube of red fermented bean curd, mashed. My name is Josephine Go. But if there’s a side dish that’s just as marvelous AND fits in with every meatless Monday, it’s Mum’s Braised Bean Curd … This recipe calls for the use of red fermented beancurd. Learn how your comment data is processed. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. This … Bean curd was the winner, soft and perfect zest! It has been a standard item on the family tables of countless Chinese homes in the West. Mix in the wine. Toss in Chinese cabbage, increase heat to high. The rice and noodles came without egg upon request and was very tasty. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. It is a tradition that eating vegan food in the first day of the Chinese New year. Saute ginger and garlic with sesame oil for 30 seconds before returning the chicken into the pot. ... turnip, chicken pieces, coarse salt, bean curd, dried shiitake mushrooms and 1 more. We ordered the hot braised bean curd, dried sautéed beans, vegetable deluxe, veg chow neon & fried rice, vegetarian mu shu and dumpling. Add red fermented beancurd paste and stir constantly, until fragrant. Original fried chicken is highly recommended! Before you reject this dish, read the health benefits of black fungus and you will most probably want to try it. The fermented bean curd cubes are orange in hue. 2 tbsp vegetable oil. 2 sprigs of lemongrass cut into 4-5 cm pieces, smashed. Remove oil from wok. thanks for the lovely recipe of the black fungus chicken,just to clarify how do i get the pickling sauce?. The sauce mixture after braising is redolent of Shaoxing wine (绍兴酒, or Chinese sweet fermented rice wine), distinctive licorice taste from star anise, pungent taste from cinnamon stick and also tinged with heat and sweetness from dried chillies. Fry the potato for about 10 minutes till lightly brown. The pickling sauce is the red colour sauce that you get from the bottle of Nam Yu (Fermented Bean Curd). 1. Set aside. You will not know how good or talented you are until you put your hand in the plough. One virtue of this treat is that my mother could make it the night before, or before she set off for work in the morning. Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. 8. Add in the white part of the spring onions and sauté till fragrant. Stir in the fungus and braise for another 15 minutes. When we visit my in-laws in Ipoh, Malaysia, my mother-in-law (who is an excellent cook) will braise Nam Yu Duck with Wood Ear Fungus and Leeks for our dinner. Fermented red bean curd works its magic by infusing the dish with robust flavours and zest. Remove potatoes and drain on a large sieve or spider skimmer. They have enjoyed (or endured) the food that has been served to them for all these years. Where can I get the pickling sauce? Add enough water to barely cover the chicken and bring it to boil. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. The pork belly braised to such delightful taste is a steal with the young and old. Rinse again to ensure that all impurities are removed. The above bottle was what I used for this recipe. 2. Hi Kristine. About 100g peanuts, washed and soaked in water for 2 hours (peel skin) ~1 kg pig’s trotters, cut into several pieces. The Best Fermented Bean Curd Recipes on Yummly | Stir Fried Water Spinach With Fermented Bean Curd (炒腐乳空心菜), Braised Bean Curd, Chinese Fried Bean Curd Sandwich. Enter your email address to join the #BeyondNormFamily and follow our journey! Discard the water. The shrimp dumpling are also perfect. I am so glad that it was as tasty as duck!!! Ingredients: Pork Belly, Lotus Root, Soybean Stick, Fermented Red Bean Curd,Fermented Bean Curd As its name suggests, Wood Ear Fungus/Black Fungus looks like ears and is black in colour and some might be put off by its look. That is to say, this is a cold-weather dish. Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. This site uses Akismet to reduce spam. . Recently as I was chatting with one of our friends, she mentioned that she preferred chicken to duck and I was inspired to experiment with chicken and since all the leeks were sold out because of the Chinese New Year season, I replaced leeks with spring onions. Then, in the evening, she would reheat some soup, stir-fry some seasonal vegetables and reheat this casserole, bringing it all together for a satisfying meal. Just trim off the top and bottom, and peel the … 500 g of chicken spareribs or chicken wings 2 cubes of fermented bean curd with some of the liquid from the jar 2 tbs of oyster sauce 2 tbs of light soy 1 tbs of Chinese cooking wine dash of sesame oil 2 garlic cloves, grated 3 cm knob of ginger, grated rice flour for coating oil for frying Cook or ever knew that i could cook till i got married good... The amount of sugar and salt to taste jars in Chinese markets know how good talented! And much more belly 1 to 1 1/2 inches ( 3 to 4 centimeters ) thick seconds. 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