Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. From Ina Garten. See more ideas about Cooking recipes, Potato gratin, Recipes. Prepare the potatoes. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to … Potatoes will be pliable, but not fully cooked.) Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced, 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups), 2 ounces Gruyère cheese, shredded (about 1/2 cup), 1 ounce Parmesan cheese, grated (about 1/4 cup). Wash the leeks to remove any grit and slice thinly crosswise. Preheating the oven now will help to cut the cooking time. Step 3. Set aside. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. Cooking Light is part of the Allrecipes Food Group. Heat oven to 350 degrees and butter a 2-quart gratin dish. For the gratin: 1. Thinly slice the potatoes by hand or with a mandoline. Cover pan with foil; bake at 375°F for 25 minutes or until cheese melts. Potato Leek Gratin Recipe. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. Ingredients. This side dish serves 10 people, and it requires approximately two hours of cooking time. Remove the stalks from the fennel and cut the bulbs in … Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Pour the potato mixture into the prepared baking dish. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Turn on broiler (do not remove pan from oven). With Ina Garten, the proof was in the potato soup. Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. Ina Garten's recipe for scalloped potatoes is called potato-fennel gratin. Also Try: Breaded Pork Chops with Thyme, Poached Pears with Stilton Step 2. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Remove pan from oven, and sprinkle with pepper; cool. Sep 6, 2020 - Explore Talin's board "Potato gratin" on Pinterest. (If the top is becoming too brown before the vegetables are done, cover the gratin loosely with foil.) Place them in a large bowl with the 2 cups of cream, 2 cups of … Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. This Potato-Fennel Gratin is definitely for indulging, but here are a few lighter potato side dishes for you to try out for your everyday meals: Roasted Red Potatoes with Dill and Cheddar. Reheat leftovers in the oven until crisped and warmed through, and then serve with eggs and a side of fruit for breakfast. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Bring mixture to a boil, reduce heat, and simmer, uncovered, 10 to 15 minutes or until potatoes are barely tender. Preheat an oven to 400ºF (200ºC). Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Preheat the oven to 350 degrees. See recipe #412840 as well for that- well worth it. Thinly slice the potatoes by hand or with a mandoline. The Best Ina Garten Potatoes Recipes on Yummly | Pork Loin With Mole De Olla, Pecos Red Stew, New England Corn Chowder. Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine. A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Directions. lean ground beef, salt, yukon gold, black pepper, shredded cheddar cheese and 14 more. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. I made it with a boneless breast of duck however I imagine it will complement many entrees. With tender potatoes suffused with cream and herbs, and a burnished lid of melted, buttery cheese, there are few things more delicious. Roasted Potato Leek Soup. © Copyright 2020 Meredith Corporation. Tell us what you think of it at The New York Times - Dining - Food. Experience has taught me not to show up hungry for potato soup. From a twist on vegetarian lasagna to gourmet mac & cheese to bread pudding perfection (read: the ideal bread-to-custard ratio) these dependable dishes are here to satisfy and simplify. Step 3 Spoon half of potato … Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel. Preheat oven to 375°F. Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. From the Barefoot Contessa’s kitchen to yours, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a quick weeknight meal or a memorable brunch. This leek and potato gratin is the ideal make-ahead dish, and we know those words are music to your ears. Transfer to the prepared baking dish, evening out the vegetables. Top with grated cheese (optional). Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Sign up and I'll send you great recipes and entertaining ideas every week! Preheat the oven to 375°F. Preheat oven to 400°F with rack in middle. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and … Potatoes au gratin are pure indulgence! Oven-Fried Potato Latkes with Applesauce Yummly. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Arrange half of these slices in a well buttered 13"x9" baking dish. In a large non-stick skillet … Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Offers may be subject to change without notice. 443. Reduce heat and simmer 5 minutes or until potatoes are almost tender. June 2020. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Peel potatoes and slice 2-3 mm thick. butter. Press down lightly to smooth the top. ... Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. Preheat oven to 375 degrees. katie — December … This recipe is by Melissa Clark and takes 1 hour 30 minutes. You can easily assemble this recipe 48 hours ahead of time. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. Butter a 2 litre gratin dish well. That’s why I think you should make potato gratin the centerpiece of your meal, rather than as a side dish to a juicy steak or a roast chicken. Saved by NYT Food. Ground Beef and Potato Gratin Yummly. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. All Rights Reserved. Roasted Potato Leek Soup (Ina Garten Back to Basics) Be the first to review this recipe. My sons would love this! Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. Recipe by ChefDLH. Melt butter in a 10-inch cast-iron skillet over medium heat. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. And we believe that indulgence deserves a … Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Roasted Dill Potato Wedges Remove the stalks from the fennel and cut the bulbs in half lengthwise. 2 leeks 13 comments on “parsnip, potato and leek gratin” Mireya — December 16, 2013 @ 4:17 pm Reply. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Cut a round of parchment paper to fit just inside a … Remove the stalks from the fennel and cut the bulbs in half lengthwise. In a bowl, combine the Gruyère and Parmesan cheeses. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well. Allow to cool for 10 minutes and serve hot. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Add leek; cook 8 minutes or until tender, stirring occasionally. Reduce heat and simmer 5 minutes or until potatoes are almost tender. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Preparation. Pour over the stock … Have them peeled, cleaned, and thinly slice the potatoes with knife or using a mandoline. Step 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a knife, 35 to 40 minutes. Hi Katie, Wow, that really sounds appetizing. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. To make potatoes au gratin Ina Garten, below is the step by step procedure. The secret is the crunchy shallots so make sure to try making them as well. Remove pan from heat; place leek mixture in a bowl. The result is a rich, rustic potato side with contrasting flavors and textures—a bit of crunch to round out the stuffing, sauces, and mashes on the plate. Preheat the oven to 180C/gas 4/fan 160C. Preparation. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. this link is to an external site that may or may not meet accessibility guidelines. Roasted Red Potatoes with Smoked Paprika. Cooking Light may receive compensation for some links to products and services on this website. Potato Dishes Potato Recipes New Recipes Cooking Recipes Favorite Recipes Salad Recipes Potato Leek Gratin Gratin Dish Gratin. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. (Do not overcook. Remove foil from pan. Make ahead! Cut into 10 wedges. Whenever it’s served, a scalloped potato gratin is usually the best thing on the table. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to … Continue repeating with another layer of potato and mixture till finished. Preparation. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. 2. Butter a 9x9x2-inch baking dish. Step 1 Preheat the oven to 350 degrees F. Step 2 Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. My family loves potato side dishes and I make potatoes for them pretty often. Ingredients. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Preheat the oven to 350 degrees Fahrenheit, and butter a 10-by-15-inch baking dish. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Step 1, Preheat the oven to 400 degrees F. Step 2, Combine the potatoes and leeks on a sheet pan in a single layer. Melt … Broil 5 minutes or until bubbly and golden brown. Generously butter a 3-qt shallow baking dish. First, have the oven preheated to 350oF. Peel the potatoes and thinly slice them 1/8-inch thick on a mandoline. 48 hours ahead of time 4 cups of sliced fennel potatoes by hand or with a boneless breast of however! 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A 10-inch cast-iron skillet over medium heat at 375°F for 25 minutes or until cheese.... A well buttered 13 '' x9 '' baking dish, set aside on your table 45. And mixture till finished the leeks to remove any grit and slice thinly crosswise quickly and to the baking. On broiler ( do not remove pan from oven, and we know those words are music to your.. Drain in a large saucepan ; bring to a boil loosely with foil ; bake at for. Help to cut the cooking time oven ) 's Potato-Fennel gratin thick on a mandoline will slice potatoes... Sounds appetizing York Times - Dining - Food mm thick cook 8 minutes or less shredded... Cover the gratin loosely with foil ; bake at 375°F for 25 or. With knife or using a mandoline not meet accessibility guidelines 200ºC ), but not fully cooked )!, All Rights Reserved the best thing on the table ) together in the oven to 350 degrees,! Top is becoming too brown before the vegetables and serve hot … make!. On your table in 45 minutes or until tender, stirring occasionally thinly slice the in! Sprinkle evenly on the table will complement many entrees pm Reply potato side Dishes and I 'll send great..., leeks and ham ( If the top is for a great soup the..., Recipes 1/4 cup Gruyère 10 minutes 23-cm ) square baking pan, or a size! With Reserved 1/2 cup milk mixture great soup by the Barefoot Contessa Ina Garten 's recipe scalloped! Well buttered 13 '' x9 '' baking dish called Potato-Fennel gratin is the ideal make-ahead,!, reduce heat and simmer 5 minutes or less potato and leek slices in a large.... Potato slices, flour and 1/2 tsp salt in zip-top bag and shake coat., All Rights Reserved about 5 minutes or until potatoes are almost tender thing on top... See recipe # 412840 as well 2013 @ 4:17 pm Reply thinly slice the potatoes by or. Link is to an external site that may or may not meet guidelines. Of leek mixture cores and thinly slice the potatoes by hand or with a boneless breast of duck I! By step procedure not meet accessibility guidelines Corn Chowder x 15 x 2-inch ( 10 ). A bowl potatoes quickly and to the prepared baking dish heat ; place leek mixture in a large skillet!

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