It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. Fast and easy! Ingredients 6 Pork Chops (pork loin), 1 cup Minute Brown Rice 1-284 ml Campbell's Cream of Mushroom Soup (condensed) eggs, pork chops, milk, onion salt, bread crumbs, cream of mushroom soup and 1 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes chicken, onions, campbell's cream of mushroom soup, Butterball Fresh Ground Turkey and 1 more Served with some nice veggies a delicious meal. This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me. Being from the south I altered this recipe to suit our taste buds. Layer the pork chops … Layer App Store is a service mark of Apple Inc. Heat the oil in a 10-inch skillet over medium-high heat. I used milk instead of water and served the sauce over mashed potatoes. Sear the pork chops to brown before you bake them. Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. This was great. You’ll get a slightly crispier pork chop with a nice touch of color. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! Add mushrooms at the very end, and stir to cook just barely. Santy Gibson/Demand Media Continue to cook the pork chops in the sauce until the meat is tender and cooked through. Reduce the heat to low. There’s even a quick swap for garlic lovers. Add the pork  and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking). https://www.campbells.com/kitchen/recipes/creamy-mustard-pork-chops refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. This is the perfect dish for Autumn. Once the pork chops have browned, pour the cream of mushroom mixture over the pork chops … PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. Season to taste. The roasted garlic mushroom soup is the must have ingredient here! Place them in a 9x13 inch … Put … Stir the soup and milk in the skillet and heat to a boil. As you can see the stovetop method will save you 30 minutes in cook time. 6 . boneless pork chop, 1/2-inch thick (about 1 1/4 pounds), 1 Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Remove the pork from the skillet. While the pork chops are browning, whisk together the cream of mushroom soup and water. And my 2.5 year old loves it as well. Cook on medium-low heat 4 min. 1 (10 ounce) can cream of mushroom soup (regular or fat free) 1 (10 ounce) can cream of celery soup (regular or fat free) Advertisement. And, for most of that time, they are simmering, covered. Season lightly with salt. medium onion, chopped . Return the pork to the skillet and reduce the heat to low. Melt the butter in a skillet over medium heat and then add the butter and onions. Season the pork with salt and pepper. https://www.campbells.com/recipes/creamy-ranch-pork-chops-rice ©2020 CSC Brand LP. Highly recommend...we have it all the time! To manage your email preferences, click here, 4 Stir the soup and milk in a small bowl. Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. I am not a very good cook at all! https://lakegenevacountrymeats.com/recipes/campbells-creamy-pork-chops Don’t use low-fat cream of mushroom soup. Stir the soup and milk in the skillet and heat to a boil. The price is determined by the national average. In a large skillet, brown the chops over medium-high heat. By submitting, I agree to the terms and conditions. Stir the soup and water in the skillet and heat to a boil. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The gravy is so tasty over mashed potatoes. Made it with baked garlic potatoes and corn. Sprinkle onion soup mix … Cover with lid and cook for approximately 10 minutes. Return the pork to the skillet and reduce the heat to low. Put oil in the cooking pot and select Browning (or Saute on the Instant Pot). BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. All Rights Reserved. Pour uncooked rice into greased casserole dish. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Sprinkle with chopped fresh parsley before serving, if desired. Bake at 400 degrees F. for 30 minutes or until the pork … So, there's nothing for … DIRECTIONS. https://www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 Are you sure you want to remove this recipe from your favorites? Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! Cover and cook for 5 minutes or until the pork is cooked through. But I tell you...this recipie is so easy and fast! Salt & pepper the both sides of the pork chops and brown each side in the Instant Pot (about 5-6 minutes on each side). Add 1 can of Campbell's Cream of Mushroom Soup and 1/4 cup of water to the chops, once browned, stir over a low heat. Cover and cook for 5 minutes or until the pork is done. Recipes, meal planning ideas and more. … Stir the seasoning mixture and rice together and add the two cans of mushroom soup. Serve the pork and soup mixture with the noodles. When oil begins to sizzle, brown … Remove from heat; let stand 3 min. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Heat the oil in a 10-inch skillet over medium-high heat. Remove the pork from the skillet. Add the pork and cook until well browned on both sides. To manage your email preferences, click here. Perfect for a busy weeknight, these pork chops take under 30 minutes to make. Heat the oil in a 10-inch skillet over medium-high heat. For screen reader problems with this website, please call 1-844-995-5545. Remove the pork from the skillet. Pat chops dry and season liberally with lemon pepper (or your favorite seasoning). If the pork chops are too lean, they will dry out. pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained. This was ten kinds of yummy!!! You want all of the seasonings and drippings from the meat so don't pour that out. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! The roasted garlic mushroom soup is the must have ingredient here! Step 2 Stir the soup and water in the skillet and heat to a boil. Add soup, milk, dressing and peas; mix well. Please note that your review might take up to 72 hours to appear following submission. The extra fat in the regular soup gives the gravy the best flavor. I am not a very good cook at all! Cover the baking dish. Delivered from our family to yours. We added some extra mushrooms and garlic, it came out perfect. Always preheat the oven so it’s nice and hot before you put the pork chops in. Recipe by Semra22. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. About 3-4 minutes per side. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Best cream of mushroom pork chop recipe I have ever tried. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. or until meat is done (145°F), stirring occasionally. And my 2.5 year old loves it as well. Add the pork and cook for 6 minutes or until browned on both sides. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover and cook for 5 minutes or until the pork is cooked through. Brown pork chops. Campbell's Slow Cooker Pork Chops. Add the onion and mushrooms, and … But I tell you...this recipie is so easy and fast! The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard … Return the pork to the skillet (and if the pork released any juices, add that, too). We have been making it with regular Cream of Mushroom soup for years. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. Turn the pork over and cook for 2 minutes or until browned. This was great. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. Serve the pork and soup mixture with the noodles. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on! (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. Heat a skillet and add oil to coat. The coating is lightly browned before putting in the pan. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Pour the soup mixture over the pork. Highly recommend...we have it all the time! We added some extra mushrooms and garlic, it came out perfect. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers. We will let you know when it’s posted by sending you an email. Ingredients & Variations. Add the pork and cook for 6 minutes or until browned on both sides. All three of my kids and my husband loved this meal. Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling. This recipe was great. The roasted garlic made it even better! Heat the oil in a 10-inch skillet over medium-high heat. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there wer. 6 pork loin chops, 1/2 inch thick 1 tablespoon vegetable oil, or as needed 1 (10.75 ounce) can cream of mushroom soup The hardest part will be deciding how to make sides worthy of this lean protein-packed main course. Nutrition. Pour cream of mushroom on top. Simple and easy recipe and quick to make. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. And simply delicious! Sprinkle onion mix over rice. Transfer to the prepared dish. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Throw in a few freshly sliced mushrooms to simmer in extra goodness. pork chops (about 2 lbs) 1 . Pat the pork chops dry; place on top of the rice. Kids and my 2.5 year old loves it as well some extra mushrooms and garlic, came... 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